Steps to Make Quick Loys Baked Rice (ross il-forn)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Loys Baked Rice (ross il-forn). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loys Baked Rice (ross il-forn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loys Baked Rice (ross il-forn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loys Baked Rice (ross il-forn) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loys Baked Rice (ross il-forn) estimated approx 1 & 1/2 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Loys Baked Rice (ross il-forn) using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Loys Baked Rice (ross il-forn):

1. 400 ml milk
2. 500 grams rice
3. 2 medium onions
4. 3 cans tomato pulp
5. 1 large tomato sauce
6. 4 eggs
7. 3 table spoon kunserva (tomatoe paste)
8. 500 grams Beef mince
9. 200 grams back bacon
10. 100 grams grated kefalotyri cheese
11. 100 grams grated parmesan
12. 1 oxo beef cube
13. 1 tea spoon mild curry
14. 1/2 tea spoon hot curry
15. 1 tea spoon oregano
16. 1 TABLE spoon basil
17. 5 or more table spoons sugar

Instructions to make to make Loys Baked Rice (ross il-forn)

1. Preparing the sauce. Fry the fine chopped onions in butter and add some white wine.
2. While the onion is cooking grate a medium carrot and put in pan with the onion.
3. After the onion is ready add the fine chopped bacon and after 5min put the minced beef in too.
4. Start adding the herbs and spices and stir everything in the pan and cover.Pepper and salt to taste.Leave it for 10 min on medium heat.
5. Pour in the tomato sauce and pulp and start stirring. After 10 min add sugar and leave it for another 7min and turn it off.
6. Fill some warm water and wash the rice in it, this will remove excess starch.
7. Put the sauce in a large pot or a large container and add 1 mug and a half of uncooked rice. This is roughly 500 grams.
8. Add 4 eggs, 100 grams of grated kefalotyri cheese and stir everything together.
9. In a big dish pour everything thats in the pan and add milk until there is half inch left from the top of the dish.Stir everything in the dish.
10. Put in oven and leave it for approximately 45min.
11. Sprinkle with grated parmesan and put it back in the oven for approx 15min. It should look brownish.
12. Take it out and leave it to rest for 10-15 min before plating.

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