Simple Way to Prepare Favorite Plum and Earl Grey jam

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Plum and Earl Grey jam. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plum and Earl Grey jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum and Earl Grey jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Plum and Earl Grey jam using 5 ingredients and 6 steps. Here is how you can achieve it.

By special request. After my last recipe for plum & almond cake (check it out here - https://cookpad.com/us/recipes/2346832-plum-almond-cake-with-rosewater-icing), I had lots of requests by email to share my plum & earl grey jam recipe… So here it is!

Ingredients and spices that need to be Make ready to make Plum and Earl Grey jam:

1. 450 g plums, stoned and quartered
2. 100 g caster sugar (you can use jam sugar but I'm not entirely convinced it's necessary)
3. 1 lemon, juiced
4. 1 Earl Grey tea bag
5. 250 ml water

Steps to make to make Plum and Earl Grey jam

1. Make a pot of tea using the tea bag and water. Leave it to brew for at least 15 minutes - you need it to be undrinkably strong.
2. Place all the ingredients in a large pan and bring to a moderate boil.
3. Simmer gently for about half an hour. Observe the beautiful jewel-like colours developing in your pan.
4. Test the jam using Nigella's clever saucer method (test a teaspoonful on a cold saucer, place in fridge for 30 seconds, if the jam wrinkles when pushed by a finger the jam is set. If not repeat this process every 5 minutes until the jam wrinkles.)
5. Remove from the heat, then carefully pour the jam into sterilised jars (4 or so should do it, and I normally run jam jars through the dishwasher before drying them in a low oven - do this while the jam is cooking, removing your jar just before you need it.)
6. Seal, label and store. If your jam is reasonably well set you can leave it for quite some time - I have a jar a year old that's still good. Less well set jams should be stored in the fridge and eaten quickly.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Plum and Earl Grey jam. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!