Steps to Prepare Perfect Milky Matcha Kuro-mame

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Milky Matcha Kuro-mame. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milky Matcha Kuro-mame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milky Matcha Kuro-mame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milky Matcha Kuro-mame is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Milky Matcha Kuro-mame using 4 ingredients and 4 steps. Here is how you can achieve it.

Thinking of recipes that use matcha and skim milk powder, I felt that it went well with kuromame, so I uploaded this recipe. Mix the kuromame syrup together with plenty of matcha and skim milk powder for an even more boost of calcium. Recipe by Mikki-an

Ingredients and spices that need to be Get to make Milky Matcha Kuro-mame:

1. 2 tbsp Cooked kuromame
2. 1/4 tsp Matcha (or powdered green tea)
3. 1/2 tsp Skim milk powder
4. 1 very small amount, (to taste) Salt (I recommend large-crystal natural salt)

Instructions to make to make Milky Matcha Kuro-mame

1. Add the kuromame to a dish.
2. Mix together the matcha (or powdered green tea) and skim milk. This time I used a ratio of 1:2 for the matcha and skim milk. Use whatever ratio you like.
3. Pour over the kuromame and serve. If desired, add a very small amount of salt.
4. Check out the sister recipe, "Milky Salted Kuromame"

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So that's going to wrap it up with this exceptional food Recipe of Speedy Milky Matcha Kuro-mame. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!