Steps to Make Perfect Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Black Bean & Okara Cake (Matcha & Kuromitsu Flavour). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Bean & Okara Cake (Matcha & Kuromitsu Flavour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) using 11 ingredients and 10 steps. Here is how you cook it.

Everyone's talking about black soy beans and okara since they're good for dieting?! I came up with this recipe by referring to a recipe made by a friend who makes cakes made of okara. This cake is low in sugar. If you want to make it sweeter, increase the amount of kuromitsu to 2-3 tablespoons. There is a version of this recipe that uses pancake mix.. Recipe by tearstar

Ingredients and spices that need to be Make ready to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour):

1. 300 grams Fresh okara
2. 2 medium Egg
3. 100 ml Soy milk
4. 70 grams Boiled kuromame
5. 2 stick Matcha (I used store-bought matcha latte mix)
6. 1 tbsp Kuromitsu
7. Brown sugar walnuts & koshi-an version
8. 100 grams Koshi-an (store-bought)
9. 3 Brown sugar coated walnuts (store-bought)
10. 1 tbsp Condensed milk
11. 1 Used tea leaves (optional)

Steps to make to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)

1. Prepare the kuromame by soaking for 4-6 hours and boiling them.
2. Make the cake batter by mixing the fresh okara with the matcha until it's evenly distributed.
3. Separate the egg whites and yolks. Mix the egg yolks with 1/2 of the kuromitsu and soy milk. Whip the egg whites until soft peaks form, then add the rest of the sugar and continue to whip until stiff peaks form.
4. Mix the egg yolk mixture into the okara mixture in 2 batches, add the black soy beans and stir in until evenly distributed.
5. Add the whipped egg whites to the okara mixture in 2 batches, folding gently after each addition. Pour the mixture into the rice cooker pot and drop the pot from a height onto a surface to eliminate excess air bubbles.
6. Cook in the rice cooker. Do this by first leaving the cake to cook on the normal rice cooking mode until it's half-baked. Then set it to cook again on quick cooking mode.
7. To cool the cake, switch off the warming function, then open the lid and allow it to cool inside the rice cooker.
8. Let the cake thoroughly cool until you can easily remove it from the rice cooker pot, then it's ready to eat.
9. Here is another variation to this recipe: Mix used green tea leaves into the batter in place of the black soy beans, then sandwich some koshi-an and brown sugar walnuts for an authentic Japanese confectionary.
10. For this version, the egg yolk should be mixed with 1 tablespoon of kuromitsu and the egg white should be mixed with 1 tablespoon of condensed milk. The cake should contain 100 g of koshi-an and 3 brown sugar walnuts. One cake is 145 kcal.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Black Bean & Okara Cake (Matcha & Kuromitsu Flavour). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!