Step-by-Step Guide to Prepare Homemade Chana dal palak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Chana dal palak. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chana dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chana dal palak using 14 ingredients and 4 steps. Here is how you cook it.

#Dhabadal contest.

Ingredients and spices that need to be Prepare to make Chana dal palak:

1. 1 pao chana dal
2. 1 cup palak chopped
3. 1 cup oil
4. 1 pyaz slices
5. 1 stick dar cheeni
6. 2 timatr
7. 4 Hari mirchen
8. 2 tbl spn adrak lehsun pest
9. 1 tea spn pisi lal mirchen
10. 1 tea spn bhona pisa zeera
11. Half tea spn haldi
12. Half tea spn pisa garam masala
13. Half tea spn pisa dhanya
14. 1 tea spn namak. Ya apne teste k mutabiq

Instructions to make to make Chana dal palak

1. Dal ko half boil krln. Oil MN dar cheeni daln ab pyaz lit brown kr k adrak lehsun pest hldi namak lal mirchen pisa dhnya timatr kr achi tarhan bhone.
2. Ab palak dal kr bhone ab dal dal kr bhone ab 1cup pani pisa garam masala bhona zeera dal kr hlki anch kr k 10 mints pkaen.
3. Ab hari mirchen dal kr achi tarhan bhonen tyar h yummy chana dal palak.
4. Garam nan paratha ya oble chawal k sath serve kren.

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Chana dal palak. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!