Step-by-Step Guide to Prepare Award-winning Shijimi Clam Pasta, alle Vongole Style

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Shijimi Clam Pasta, alle Vongole Style. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shijimi Clam Pasta, alle Vongole Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shijimi Clam Pasta, alle Vongole Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shijimi Clam Pasta, alle Vongole Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Shijimi Clam Pasta, alle Vongole Style using 10 ingredients and 4 steps. Here is how you can achieve it.

My sister went on a shijimi clam dig and brought back a lot. Only making soup with them would be a waste, so I came up with this alle vongole-like pasta. The key is to note how much salt you use. The clams themselves are salty, and you'll be using the salted pasta cooking water as well, so after adding the cooking water be sure to check the flavor. Recipe by Sayuyun

Ingredients and spices that need to be Make ready to make Shijimi Clam Pasta, alle Vongole Style:

1. 200 grams Pasta
2. 400 ml Shijimi clams
3. 2 clove Garlic
4. 2 Takanotsume
5. 2 tbsp Olive oil
6. 100 ml Sake
7. 300 ml Pasta cooking water
8. 1 dash Kombu tea
9. 1 dash Parsley
10. 1 dash Coarsely ground black pepper

Steps to make to make Shijimi Clam Pasta, alle Vongole Style

1. Boil the pasta in plenty of water with salt. Reserve some of the cooking water.
2. Add the olive oil, garlic, and takanotsume to a frying pan and heat. Once it becomes aromatic, add the clams, pour in the sake, cover with a lid, and steam cook.
3. Once the clams have opened add the pasta and mix everything together. Add the pasta cooking water and taste. Adjust the flavor with kombu tea and pepper.
4. Transfer to a serving plate, garnish with minced parsley, and it's complete.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Shijimi Clam Pasta, alle Vongole Style. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!