Simple Way to Prepare Award-winning Saunf water / fennel water

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Saunf water / fennel water. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Saunf water / fennel water, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saunf water / fennel water delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saunf water / fennel water is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saunf water / fennel water estimated approx 4minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Saunf water / fennel water using 4 ingredients and 3 steps. Here is how you can achieve it.

Healthy drink for weight loss as well as to maintain healthy body

Ingredients and spices that need to be Get to make Saunf water / fennel water:

1. 1 litre water
2. 2 TSP saunf
3. 1/2 lemon
4. 1 green tea bag

Steps to make to make Saunf water / fennel water

1. First take.a bowl add water lemon slice and saunf on it boil it
2. Then take a cup with the help of stariner pour water and put teabag and wait for 5-6 minutes
3. Drink when the water is lil warm

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So that is going to wrap it up with this special food Steps to Make Homemade Saunf water / fennel water. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!