Simple Way to Prepare Any-night-of-the-week Indian Chai

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Indian Chai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Indian Chai using 6 ingredients and 4 steps. Here is how you cook it.

I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓

Ingredients and spices that need to be Get to make Indian Chai:

1. 1 1/2 table spoon black Indian tea leaves
2. 1 or more Green Cardamom pots
3. 1 inch fresh ginger
4. 1 cup whole milk
5. 1 cups water
6. Sugar (to your taste)

Instructions to make to make Indian Chai

1. Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot
2. Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while.
3. When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off.
4. Strain the tea in a cup.

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