Recipe of Super Quick Homemade Creamy Mentaiko Omurice

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Creamy Mentaiko Omurice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we often add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas won't only get you off to a terrific beginning for ending the lunch R-UT most of us look for ourselves at at a certain point or another but in addition to try new things on your own.

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Many things affect the quality of taste from Creamy Mentaiko Omurice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mentaiko Omurice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Mentaiko Omurice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Creamy Mentaiko Omurice using 20 ingredients and 6 steps. Here is how you cook it.

I forgot which restaurant it was where I had the mentaiko omurice, but it was delicious and creamy. So I tried to re-create it... I think it is more delicious if you cook the butter rice with a frying pan. But it was quite a hassle, so I used a rice cooker! It contains some corn in this picture. You can add any ingredients you like. Enjoy with extra mentaiko for the topping! Recipe by tommy 0304

Ingredients and spices that need to be Get to make Creamy Mentaiko Omurice:

1. For the buttered rice:
2. 360 ml Uncooked white rice
3. 4 rashers Bacon
4. 1/4 Minced onion
5. 1 Soup stock cube
6. 1 small amout Garlic powder
7. 10 grams Butter (for finishing)
8. For the omelette (1 serving):
9. 2 Eggs
10. 1 tbsp Milk
11. For mentaiko cream sauce:
12. 2 tbsp Flour
13. 1 tbsp Butter
14. 2 sacs Mentaiko
15. 200 ml Milk
16. 1 dash Kombu tea (powdered)
17. 1 tbsp Mayonnaise
18. For Toppings:
19. 1/2 Mentaiko
20. 1 Shredded nori seaweed

Instructions to make to make Creamy Mentaiko Omurice

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Creamy Mentaiko Omurice. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!