Recipe of Quick Bazar jaisy murgh choly

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Bazar jaisy murgh choly. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bazar jaisy murgh choly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bazar jaisy murgh choly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bazar jaisy murgh choly using 20 ingredients and 5 steps. Here is how you cook it.

I want to make it same like bazar. And i discovered that it is possible with the help of black salt. And this is very superior than that of bazar. #eid kay pakwan

Ingredients and spices that need to be Prepare to make Bazar jaisy murgh choly:

1. Ingredients for marination of the chicken
2. 1 .red chilli powder 1 tb spoon
3. 2 .black salt as per taste
4. 3 .turmeric powder half tea spoon
5. 4 .coriander powder 2 tea spoon
6. 5 .zeera powder 2 tea spoon
7. 6 .chilli flakes 1 tea spoon
8. 7 .yogurt 4 tb spoon
9. Other ingredients to cook for murgh choly
10. Chick peas 450 gm boil them with half tea spoon meetha soda,salt
11. 1 .onion 1 large size
12. 2 .garlic paste 1 and half tb spoon
13. 3 .ginger paste 1 table spoon
14. 4.1 large size tomato
15. 5 .green chillies 2 to 3 chopped for garnish
16. 6 . Ginger jolian cut 1 tb spoon for garnish
17. 7 .ajwain for tarka
18. 8 .all spice powder 1 tb spoon
19. 9 .oil 150 gm
20. 10.4 tb spoon oil for tarka

Instructions to make to make Bazar jaisy murgh choly

1. First marinate the chicken with all spices.
2. Add oil in a pan, add onion when it become soft add garlic paste. When it become light golden add some water. Then add ginger paste and tomato. When the tomato become soft add chicken pieces only in the pan.
3. When the chicken change its color add the remaining marination paste with some water. And cook it well unti the chicken will tender.
4. Now add the boiled chick peas and cook them well until it looks like this.add garam masala in it.. And heat the oil add ajwain and make it light golden and put it on murgh choly. And garnish with green chillies and ginger.
5. Chick peas should boil for 30 minutes.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Bazar jaisy murgh choly. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!