Recipe of Perfect Chicken Tender & Pea Shoots Spicy Japanese Pasta

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Chicken Tender & Pea Shoots Spicy Japanese Pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tender & Pea Shoots Spicy Japanese Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tender & Pea Shoots Spicy Japanese Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tender & Pea Shoots Spicy Japanese Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Tender & Pea Shoots Spicy Japanese Pasta using 10 ingredients and 6 steps. Here is how you cook that.

Dinner was delayed as I had to work overtime, and I wanted to eat pasta...so I thought of a light dish that goes well with white wine and doesn't use garlic. If you want to preserve the crisp texture of the pea shoots, be careful not to overcook them. Recipe by Hotochan mama

Ingredients and spices that need to be Take to make Chicken Tender & Pea Shoots Spicy Japanese Pasta:

1. 140 grams Spa\
2. 3 Chicken breast tenders
3. 1 Pea shoots
4. 1 Kombu tea
5. 2 tbsp White wine
6. 1 Red chili pepper (sliced into rounds)
7. 1 tsp Dashi granules
8. 1 tbsp Soy sauce
9. 1 tbsp Olive oil
10. 1 Shredded nori seaweed

Steps to make to make Chicken Tender & Pea Shoots Spicy Japanese Pasta

1. Boil the pasta in plenty of hot water and 1 teaspoon of salt. Boil for 1 minute earlier than directed on the package.
2. Cut the chicken tenders into 2 pieces horizontally, then cut into vertical strips. Coat with kombucha and set aside.
3. Heat olive oil in a frying pan. Add the red peppers, then the chicken tenders and cook through.
4. Once the chicken tenders have cooked through add the white wine. As it comes to a boil, add the dashi stock and about a ladle full of the pasta water.
5. Add the lightly-washed pea shoots and soy sauce to Step 4 and heat.
6. Finally mix in the pasta in Step 1, top with the minced nori and it's complete.

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