Recipe of Homemade Homemade Bacon

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Homemade Bacon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Bacon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Homemade Bacon using 7 ingredients and 4 steps. Here is how you can achieve that.

Shop-bought bacon has a lot of additives and is not safe. I wanted to make homemade bacon easily. You can freeze this bacon and it keeps for a long time in the fridge. It is handy. After turning off the heat, the remaining heat still cooks the pork. Rest the bacon in the fridge for one day before eating. You can avoid excess smokiness! See my blog at http://ameblo.jp/illuminare For 6 servings. Recipe by Mitsuna ROSE kitchen

Ingredients and spices that need to be Get to make Homemade Bacon:

1. 300 grams Pork belly block
2. 15 grams Salt (for the rub)
3. 2 clove Grated garlic ( for the rub)
4. 1 optional Thyme (for the rub)
5. 1 dash Nutmeg (for the rub)
6. 1 pinch Raw Sugar
7. 200 ml Roasted green tea

Steps to make to make Homemade Bacon

1. Rub the salt and herbs evenly on the surface of the pork. Refrigerate overnight.
2. Soak the pork in plenty of water for about 2 hours to remove the saltiness. Pat dry and wrap in layers of kitchen paper. Refrigerate for 3 hours.
3. Cover the bottom of a frying pan or iron pot (not a non-stick one) with the tea leaves. Sprinkle sugar on top. Place a metal cooling rack (with legs) in the pan to avoid direct contact with the meat and smoking mixture.
4. Place the pan over high heat and start to smoke. Cover with a lid with a vent hole or aluminum foil with 2 holes. Smoke each side for 10 minutes over low heat. Leave to cool.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Homemade Bacon. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!