Recipe of Favorite Chai Kahwa: For Colds

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Chai Kahwa: For Colds. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chai Kahwa: For Colds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chai Kahwa: For Colds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chai Kahwa: For Colds is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chai Kahwa: For Colds using 6 ingredients and 7 steps. Here is how you cook it.

At my home in India, we make this beverage when someone has a cold, or is feeling ill due to cold weather. We don't have it every day, but the spices and honey warm your body and give you energy. I got some almond powder, so I tried making it. ●If you don't have almond flour for baking, grind up almonds in a food processor or in a mortar. ●If you don't want tea, just omit the tea leaves. You can use green tea instead of black tea too. ●You can add 1 whole clove instead of powdered cloves. Recipe by Plabar

Ingredients and spices that need to be Make ready to make Chai Kahwa: For Colds:

1. 1 Black tea bag (optional; green tea works too)
2. 1 pod Whole cardamon
3. 1/5 tsp Clove (powder)
4. 1/4 tsp Cinnamon (powder)
5. 1 to 2 teaspoons Almond flour
6. 1 Honey

Steps to make to make Chai Kahwa: For Colds

1. Take the outer shell off the cardamon pods, and lightly crush the black seeds. You can just add them uncrushed to the pan.
2. In 200 ml of water, bring a mixture of the cinnamon, cardamon and clove to a boil. When it comes to a boil, turn the heat down to low and simmer for another 2 minutes or so.
3. Add the tea bag, and simmer for another 2 minutes or so to extract the tea. You can just use the spices and omit the tea for the same effect.
4. While the tea is simmering, prepare a mug and put the almond powder in it.
5. Strain the tea into the mug.
6. Add the honey and mix. I recommend adding a generous amount (I added 2 tablespoons worth in the photo).
7. Mix well and it's done. This is called Kahwa in India.

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Homemade Chai Kahwa: For Colds. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!