Recipe of Favorite Bugis Mandi (steam gluten rice cake)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Bugis Mandi (steam gluten rice cake). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bugis Mandi (steam gluten rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bugis Mandi (steam gluten rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bugis Mandi (steam gluten rice cake) estimated approx 25 minute.

To begin with this particular recipe, we must prepare a few components. You can have Bugis Mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bugis Mandi (steam gluten rice cake):

1. 250 gr glutinous rice
2. 50 gr tapioca flour
3. 2 tsp pandan pasta
4. 1/4 tsp salt
5. 150 ml warm water
6. Half tea spoon vanilla powder
7. Half tea spoon baking powder
8. Filling
9. 150 gr shredded coconut
10. 100 gr palm sugar
11. 50 gr white sugar
12. 1 sheets pandan leaf
13. 200 ml water

Instructions to make to make Bugis Mandi (steam gluten rice cake)

1. Mix all ingredient
2. Mix all filling, cook until water reducing.
3. Round shape and flat, fill with grated coconut
4. Simmer coconut cream with tapioca flour and sugar.
5. Wrap in banana leaf and steam for 15 minute
6. 

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