Easiest Way to Prepare Perfect Pistacio and Basbusa Cheese Cake

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Pistacio and Basbusa Cheese Cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pistacio and Basbusa Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistacio and Basbusa Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pistacio and Basbusa Cheese Cake is 16 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pistacio and Basbusa Cheese Cake estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pistacio and Basbusa Cheese Cake using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pistacio and Basbusa Cheese Cake:

1. Biscuit mix:
2. 1 pck tea biscuit/digestive biscuit
3. 2 tblspn nestle cream
4. 50 g butter
5. Cream mix:
6. 1 can yogurt
7. 1/2 cup sugar
8. 1 cup powdered milk
9. 4 pcs kiri square cheese
10. 1 tspn vanilla
11. 1 can nestle cream
12. Basbusa mix:
13. 1/4 cup powdered milk
14. 1/4 cup sugar
15. 1/4 cup oil
16. 1/4 cup pistacio nut powder
17. 1/2 cup semolina
18. 1/2 cup nestle cream
19. 1 egg

Instructions to make to make Pistacio and Basbusa Cheese Cake

1. Mix the biscuit,nestle cream and butter in bowl. Then put in moulding pan. Press the biscuit good in the pan. Then put in freezer for a minute to become cold.
2. Put all the ingredients of cream mix in blender then blend it good before putting up the biscuit.. then put in over for 10 minutes.
3. Mix all the ingredients of basbusa mixture then put the top of cream. Then put inside the oven for only 20 minutes.
4. If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design. Then serve.

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