Easiest Way to Prepare Favorite Eggplant & Soy Milk Creamy Cold Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Eggplant & Soy Milk Creamy Cold Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant & Soy Milk Creamy Cold Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & Soy Milk Creamy Cold Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant & Soy Milk Creamy Cold Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Eggplant & Soy Milk Creamy Cold Soup using 8 ingredients and 5 steps. Here is how you cook that.

Here is a recipe to use the leftover eggplant skins! 1. Roughly mince the eggplant skins, and soak in water. 2. Grate 70 g of onion. 3. Add 50 g corn. 4, Add 1/4 teaspoon of each salt and pepper. 5. Add 100 g of bacon. 6. Add 4 cheese cubes (60 g). 7 Wrap the mixture with 40 sheets of gyoza dumpling wrappers or 20 sheets of small spring roll wrappers. 8. Deep-fry them. Recipe by Ha-tannookkasan

Ingredients and spices that need to be Make ready to make Eggplant & Soy Milk Creamy Cold Soup:

1. 380 grams Eggplants (white part)
2. 1/2 Onion (roughly chopped)
3. 40 grams Bacon
4. 300 ml Soy milk
5. 200 ml Water
6. 1 tsp Kombu tea (powder)
7. 1/4 tsp Black pepper
8. 1/2 tsp Honey

Steps to make to make Eggplant & Soy Milk Creamy Cold Soup

1. Peel the eggplants with a peeler, and roughly chop, and soak in water for 5 minutes to remove the bitterness. The skins will transform into a different dish later.
2. Roughly chop the onion.
3. Add the eggplants, onion, bacon, and water in a pressure cooker, and set it to a high pressure setting. When steam stars to come out, turn down the heat to low, and cook for 1 minute. Wait until the pressure drops.
4. Add the soy milk, kombu tea powder, and black pepper, and mix with a hand mixer. Adjust the flavour, and done! Please be careful not to bring the mixture to a boil.
5. Let it chill in the fridge, and enjoy.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Eggplant & Soy Milk Creamy Cold Soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!