Easiest Way to Prepare Any-night-of-the-week Fluffy Jasmine & Fruit Pound Cake

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Fluffy Jasmine & Fruit Pound Cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Jasmine & Fruit Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Jasmine & Fruit Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Jasmine & Fruit Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Fluffy Jasmine & Fruit Pound Cake using 10 ingredients and 10 steps. Here is how you can achieve that.

I wanted to make something that would make a good present for my friend. The key to this recipe is to mix the egg in a little at a time at room temperature to prevent the mixture from separating. Recipe by saicafe

Ingredients and spices that need to be Make ready to make Fluffy Jasmine & Fruit Pound Cake:

1. 120 grams Unsalted butter (or cake margarine)
2. 100 grams White sugar
3. 2 Eggs
4. 1 grams Baking powder
5. 120 grams Cake flour
6. 10 grams Jasmine leaves
7. To prepare the day before:
8. 70 grams Dried Apples
9. 1 (Or dried mango)
10. 3 tbsp Strongly brewed jasmine tea

Instructions to make to make Fluffy Jasmine & Fruit Pound Cake

1. Cut the fruits into thin slices and then let them soak in the strongly brewed jasmine tea.
2. Let the butter return to room temperature until soft. Then add the butter into a bowl with the sugar.
3. Cream together the butter and sugar until pale and fluffy, then add the beaten eggs to the mixture a little at a time. Make sure to whip well after each addition.
4. Whip the batter gently until all of the egg has been added and soft peaks form. The egg is best added when at room temperature. If it starts to separate, add in some of the combined powder ingredients.
5. This is what the mixture should look like when the eggs have been fully mixed in. It should be smooth and fluffy.
6. Mix in the tea leaves.
7. Sift together all of the powder ingredients and add them to the mixture all at once. Mix with a rubber spatula until the batter is even.
8. Once it's mixed, line a pound cake tin with parchment paper pour in the batter. Make a small well in the center of the dough. If you are using a tin from a 100 yen store, you will have a little batter left over.
9. Bake the cake at 170-180℃ for 40-45 minutes.
10. It's done!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Fluffy Jasmine & Fruit Pound Cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!