Easiest Way to Make Super Quick Homemade Vegan Gluten-Free Warabi Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Vegan Gluten-Free Warabi Salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegan Gluten-Free Warabi Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Gluten-Free Warabi Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Gluten-Free Warabi Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Vegan Gluten-Free Warabi Salad using 7 ingredients and 4 steps. Here is how you cook that.

I received a bunch of fresh bracken fern. If you're not vegan, add thinly sliced kamaboko. If you're not preparing the dish gluten-free, add a dash of soy sauce to improve the taste. Since the store was out of shio kombu, I used kombu tea. Recipe by to22by

Ingredients and spices that need to be Get to make Vegan Gluten-Free Warabi Salad:

1. 2 bunches Bracken fern
2. 1 medium Tomato
3. 1/2 Onion
4. 1 tsp Salt
5. 50 ml Sesame oil
6. 1 packet Kombu tea
7. 1 (or shio kombu)

Steps to make to make Vegan Gluten-Free Warabi Salad

1. Rinse the bracken fern, discard the base, and cut into 5 cm lengths.
2. Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds.
3. After about 3 minutes, drain, chill under cold water, then drain excess water.
4. Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste.

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