Easiest Way to Make Quick Kashmiri Khawa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Kashmiri Khawa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashmiri Khawa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Khawa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kashmiri Khawa using 7 ingredients and 3 steps. Here is how you cook that.

Khawa is a regular drink which is commonly consumed in Kashmir . This drink is made by boiling several aromatic slices and crushed almonds making it flavourful . Perfect drink for monsoon winds and snow falling winter . #Rc

Ingredients and spices that need to be Take to make Kashmiri Khawa:

1. 3 cups Water
2. 7 pods Green cardamom
3. Cinnamon stick large 1 stick
4. Sugar as preferred / honey
5. Almonds crushed 1 fistful
6. Khawa tea leaves crushed
7. Saffron strands 1 big pinch

Steps to make to make Kashmiri Khawa

1. Take 3 cups water in a sauce pan. Add in the spices cardamom and cinnamon.
2. While the water is boiling, add the tea leaves and saffron strands. Boil til tea gives a nice colour. Now add the crushed almonds.
3. Boil for 5 to 7 minutes. Switch off. Transfer the drink to Khawa cups. Serve hot.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Kashmiri Khawa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!