Easiest Way to Make Perfect Tri-Colored Potato Dango (For Flower Viewing )

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Tri-Colored Potato Dango (For Flower Viewing ). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tri-Colored Potato Dango (For Flower Viewing ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri-Colored Potato Dango (For Flower Viewing ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri-Colored Potato Dango (For Flower Viewing ) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tri-Colored Potato Dango (For Flower Viewing ) using 9 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make a perfect snack for flower viewing, and so I came up with this recipe for healthy and fun snacks made using potato and okara. I wanted for this to go well with sake, so I used mentaiko and dashida. Even the kids loved it. You can also use consomme or dashi stock granules in place of the dashida to make these. Add 40-50 g mentaiko per 100 g potato to taste. If microwaving, leave spaces between the dango on the plate to prevent them from sticking together. They will become soft and chewy from microwaving. Recipe by Satomiwa

Ingredients and spices that need to be Take to make Tri-Colored Potato Dango (For Flower Viewing ):

1. 300 grams Potatoes
2. 50 grams Fresh okara
3. 1 tbsp ☆Katakuriko
4. 1 tbsp ☆Grated cheese
5. 1/2 tbsp ☆Mentsuyu
6. 1 roughly 45 grams A: Mentaiko
7. 1/2 tsp B: Dashida
8. 1/2 tsp C: Matcha
9. 1/2 tsp C: Kombu tea (or umeboshi kombu tea)

Steps to make to make Tri-Colored Potato Dango (For Flower Viewing )

1. Boil the potatoes with the skin intact, or microwave until soft, peel the skin, and mash.
2. Dry-microwave the okara for about 2 minutes, add to the mashed potatoes from Step 1, and mix together.
3. Mix the ☆ katakuriko, powdered cheese, and mentsuyu into the bowl from Step 2, and divide into 3 equal portions: Bowls A, B, and C (each portion should be about 100 g).
4. Add the mentaiko with the membrane removed to the cheese potato base in Bowl A, add the dashida to Bowl B, and the matcha and kombu tea (or umeboshi kombu tea) to Bowl C, and mix each.
5. Roll the dough into dango-sized balls. Each bowl should yield about 12-13 balls.
6. Skewer the dango balls. These haven't been microwaved yet, so they may fall apart easily. Skewer them while grasping them firmly in your hand.
7. Lightly cover with plastic wrap, microwave at 600 W for about 3 minutes, and they are done.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Tri-Colored Potato Dango (For Flower Viewing ). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!