Easiest Way to Make Any-night-of-the-week Rice khoya kheer

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Rice khoya kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice khoya kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice khoya kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice khoya kheer is 4,5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice khoya kheer estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can cook Rice khoya kheer using 7 ingredients and 1 steps. Here is how you cook that.

I cook this lovely sweet dish at special occasions and on Eid day we all like to enjoy this yummy sweet dish.Hope you will like it

Ingredients and spices that need to be Prepare to make Rice khoya kheer:

1. 1 kg Milk
2. cup Rice granded1cul
3. 1 cup Suger
4. 1 cup Khoya
5. Illaichi powder 1 /2 tea spoon
6. 100 gram Nuts
7. 1 tea spoon Kewra water

Steps to make to make Rice khoya kheer

1. Boil milk and than add rice and cook it on low flame for15 to 20 min.Now add suger and illaichi powder cover and cook for 10 min than add nuts&khoya and kewra water and cover it for 1 min Than dish out this yummy kheer and enjoy

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So that is going to wrap it up for this special food Recipe of Ultimate Rice khoya kheer. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!