Steps to Prepare Ultimate Matcha chiffon cake using rice cooker (easy)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Matcha chiffon cake using rice cooker (easy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matcha chiffon cake using rice cooker (easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha chiffon cake using rice cooker (easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Matcha chiffon cake using rice cooker (easy) using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Matcha chiffon cake using rice cooker (easy):

1. 120 g white chocolate
2. 60 g sugar
3. 200 ml warm milk
4. 2 eggs
5. 200 g all-purpose flour
6. 20 g green tea powder
7. 5 g baking powder

Steps to make to make Matcha chiffon cake using rice cooker (easy)

1. Mix well the dry ingredients altogether in a bowl. Add eggs, milk and mix them well. Meanwhile melt the white chocolate and mix it with the combination. Pour it into the rice cooker and cook it till it’s well done. Enjoy 😊

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