Steps to Prepare Speedy Tea Flavored French Toast

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Tea Flavored French Toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tea Flavored French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Flavored French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Flavored French Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tea Flavored French Toast using 7 ingredients and 8 steps. Here is how you cook it.

My son loves French toast so I make it a lot. I made some milk tea for him, but he didn't drink it and I didn't want to either, but it was a waste to just throw away. I tried using it to make French toast and it was delicious. So I turned it into a recipe. The steeping time in Step 3 not only cools the mixture down a bit, it also increases the flavor and fragrance, so don't skip it. Don't try to press more tea out of the teabag; you'll be releasing more bitterness from the leaves. Recipe by Necchan

Ingredients and spices that need to be Take to make Tea Flavored French Toast:

1. 1 slice Sliced bread
2. 70 ml Milk
3. 1 bag Black tea bag
4. 1 tbsp Sugar
5. 1 Egg
6. 1 Powedered sugar or granulated sugar
7. 1 dash Cinnamon powder

Instructions to make to make Tea Flavored French Toast

1. Put the milk and sugar into a mug, and microwave for 50 seconds at 500 W.
2. Cut the bread into pieces. Beat the egg in a shallow container.
3. Mix the milk and sugar in the cup. Add the tea bag, cover with a lid (use a plate or something) and leave to steep for 2 to 3 minutes.
4. Take the tea bag out and shake it a bit. Break it open and take out about 1 teaspoon of the leaves.
5. Add the leaves to the beaten egg along with the milk and sugar mixture. Soak the bread in this mixture.
6. When the bread has soaked up as much of the liquid as it can, pan-fry in a frying pan in butter (low-medium heat) until browned.
7. Flip the pieces over, put on a lid and cook over low heat until browned on the other side.
8. Transfer to serving plates, sprinkle with granulated sugar, syrup, honey, cinnamon, etc. to taste, and serve.

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