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Steps to Prepare Favorite Masala chai

Masala chai

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Masala chai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala chai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala chai estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Masala chai using 7 ingredients and 6 steps. Here is how you cook that.

Delicious n refreshing

Ingredients and spices that need to be Prepare to make Masala chai:

  1. 1 tsp tea leaves
  2. 1 tsp granulated sugar
  3. 1 small cardamom
  4. 2 small black pepper corns
  5. 1/4 piece grated ginger
  6. 3/4 cup milk
  7. 1/4 cup water

Instructions to make to make Masala chai

  1. Bring water to boil and add all ingredients except milk
  2. Boil for atleast 3-5mins
  3. Add milk and boil further for 4mins
  4. Strain into a cup with a tea strainer and add a dallop of cream on top
  5. Your masala chai is ready to slurp on!!
  6. Https://cookpad.com/us/recipes/355669-veggie-delight-flat-noodles

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So that's going to wrap it up with this special food Recipe of Speedy Masala chai. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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