Steps to Make Favorite Black Tea Mousse Caramel Sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Black Tea Mousse Caramel Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black Tea Mousse Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea Mousse Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Tea Mousse Caramel Sauce is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Black Tea Mousse Caramel Sauce using 10 ingredients and 7 steps. Here is how you cook it.

I made this by making up my own recipe! When adding hot water in step 6, the water will splatter, so do this over a sink. Please add water a bit at a time if the viscosity of the caramel sauce becomes too sticky. Top it off at Step 7 after the caramel sauce has sufficiently cooled! For 7 cups (145 ml). Recipe by bvivid

Ingredients and spices that need to be Take to make Black Tea Mousse Caramel Sauce:

1. Black Tea Mousse:
2. 3 bags Black tea bags (Earl grey)
3. 450 ml Milk
4. 9 grams Gelatin
5. 150 ml Heavy cream
6. 60 grams Sugar
7. Caramel Sauce:
8. 90 grams Sugar
9. 2 tbsp Water
10. 2 tablespoons+appropriate amount of water Hot water

Steps to make to make Black Tea Mousse Caramel Sauce

1. Combine sugar and heavy cream into a bowl, and whisk with an egg beater until thickened.
2. Combine milk and gelatin into a saucepan, bring to a boil while stirring, turn off the heat, add the tea bags, and let seep.
3. Cool step 2 in a bowl of ice water while mixing together, and take it out as soon as it begins to thicken.
4. Add the contents of the bowl from step 1 to the bowl from step 3, and mix well.
5. Pour the mixture from step 4 into cups, and let it solidify in the fridge for 30 ~ 45 minutes.
6. Place sugar and water into a sauce pan, turn on the heat, remove from the heat once it reaches your desired coloring, add in hot water, briskly stir together, and add in water a bit at a time.
7. It is done once you top the mousse from step 5 with the caramel sauce from step 6.

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So that's going to wrap this up with this special food How to Make Homemade Black Tea Mousse Caramel Sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!