Step-by-Step Guide to Prepare Quick Milk Tea Biscuits

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Milk Tea Biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk Tea Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Tea Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Tea Biscuits is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Milk Tea Biscuits using 7 ingredients and 11 steps. Here is how you cook it.

In order to make snacks that were gentle on the body and the wallet, I am always thinking of snacks that use small amounts of butter, eggs, and sugar (or don't use at all). You can use potato starch flour in place of the corn starch. When molding in steps 5~7, roll out the dough to about 3 mm thick with a rolling pin, and cut out with a cookie cutter if you like. I don't mind, but cutting it with a cup and serrating the edges will give it a simple appearance and will bring out the delicious crunchiness; it is also more fun to squeeze the edges, so I recommend making it with your kids. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Milk Tea Biscuits:

1. 70 grams Cake flour
2. 20 grams Corn starch
3. 1/4 tsp Baking powder
4. 30 grams Butter
5. 3 tbsp Condensed milk
6. 1 tbsp Skim milk
7. 4 grams Black tea leaves

Steps to make to make Milk Tea Biscuits

1. Return the butter and condensed milk to room temperature. Combine the cake flour, corn starch, and baking powder, and sift.
2. Knead the butter into a cream-like state, add in the condensed milk, and mix well.
3. Add in the skim milk and sifted powder, roughly mix with a spatula, add in the tea leaves (minced when not using from a tea bag) as well, and stir together evenly.
4. Flatten it out and wrap in plastic wrap, then let it sit in the fridge for more than 30 minutes.
5. Preheat the oven to 170°C. Divide the dough into 25 pieces after taking it out of the fridge.
6. Ball up each piece, and spread out on a cookie sheet covered with cooking paper with spaces inbetween.
7. Lightly coat the bottom of a flat-bottomed glass with flour (bread or cake flour not listed in the ingredients), and squish each piece into about 3mm thick.
8. Poke holes into them with a fork etc.
9. Bake in the preheated oven for about 10~12 minutes.
10. After baking, let them cool on a cake rack etc.
11. 

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Milk Tea Biscuits. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!