Step-by-Step Guide to Make Award-winning Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item using 8 ingredients and 5 steps. Here is how you can achieve that.

This black tea simmered pork is my mother's recipe. I phoned her and wrote down the instructions and tried it out. I uploaded it here to record it for myself. Try wrapping the pork with the marinade in lettuce leaves with kimchi and mayonnaise. You can also use it instead of char siu pork, and in bentos too. Stored in a closed plastic container in the refrigerator, it lasts for at least 3 days. If you cut it up into small pieces and leave it in the marinade it gets salty, so I recommend just slicing off what you need each time! For 1 block of pork. Recipe by Dummy69

Ingredients and spices that need to be Make ready to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item:

1. 1 block Pork block
2. 2 Black tea bags
3. Marinade
4. 50 ml ○Soy sauce
5. 50 ml ○Sake
6. 50 ml ○Mirin
7. 50 ml ○Vinegar
8. 1 tbsp ○Sugar

Steps to make to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item

1. Bring plenty of water to a boil in a large pot. Add the tea bags and the block of pork, and simmer for 40 minutes to an hour.
2. Put all the ○ ingredients into a separate pot and bring to a boil. If you don't like a sour taste, use less vinegar.
3. Marinate the tea-simmered pork in the pot you made the sauce in (or you can marinate in a bowl or a plastic container).
4. Slice the pork just before eating. Serve with a little of the sauce spooned over, and done!
5. If you marinate hard boiled eggs (cooked from water for 12 minutes) with the pork, they turn into ajitama (flavored eggs) and are delicious.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!