Simple Way to Prepare Perfect Lapsang Souchong Infused Ice Wine

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Lapsang Souchong Infused Ice Wine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lapsang Souchong Infused Ice Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapsang Souchong Infused Ice Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapsang Souchong Infused Ice Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lapsang Souchong Infused Ice Wine estimated approx 1 hour + 2 hours to chill.

To get started with this recipe, we have to first prepare a few components. You can cook Lapsang Souchong Infused Ice Wine using 2 ingredients and 4 steps. Here is how you cook that.

Ice wine is a type of sweet wine produced from grapes that have been frozen while still on the vine. The sugars and other solids in the grapes do not freeze, but the water does. This allows for a more concentrated grape juice to develop, and then a small amount of very concentrated and sweet dessert wine. We have infused ice wine with Organic Lapsang Souchong tea. The smokiness of the tea compliments the sweetness of the ice wine very well. While it's easy to create this tea and ice wine infusion, because ice wine can be expensive we suggest trying a small amount first to see how much you like it.

Ingredients and spices that need to be Prepare to make Lapsang Souchong Infused Ice Wine:

1. 250 ml (8 oz) ice wine (we used a Riesling)
2. 3 g (1 heaping teaspoon) Organic Lapsang Souchong tea

Instructions to make to make Lapsang Souchong Infused Ice Wine

1. Add loose-leaf Organic Lapsang Souchong tea leaves to a large glass or measuring cup
2. Pour ice wine onto the tea leaves and let steep for one hour
3. Strain tea leaves and cool the infused ice wine back to its optimal serving temperature
4. Pour into small glasses, distribute to guests and enjoy!

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So that is going to wrap it up for this special food Recipe of Award-winning Lapsang Souchong Infused Ice Wine. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!