Simple Way to Make Quick Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup using 9 ingredients and 3 steps. Here is how you can achieve that.

I make a chilled soup for the summer season. The hot version is also good. You could also top the soup with julienned shiso leaves. For a chilled soup, it's better to season the soup on the saltier side. Recipe by Akkorin mama

Ingredients and spices that need to be Get to make Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup:

1. 1/2 bag Bean sprouts
2. 1 tsp or more Dried wakame seaweed
3. 2 or more Umeboshi
4. 1 tbsp Umeboshi flavored kombu tea
5. 1 tsp Usukuchi soy sauce
6. 800 ml Water
7. 1 tsp Dashi stock granules
8. 1 Kamaboko, chikuwa (optional)
9. 1 Sesame seeds

Steps to make to make Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

1. Pour the water, dashi stock granules, kombu tea into a pot and bring to a boil.
2. Wash the bean sprouts and drain. Remove the seeds of the umeboshi and chop the flesh. Cut the chikuwa into bite sizes.
3. When the soup comes to the boil, add the chopped umeboshi, wakame seaweed and chikuwa. Season with soy sauce and sprinkle sesame seeds. Adjust the taste to your liking.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!