Recipe of Ultimate 'V' Tea Scones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick 'V' Tea Scones. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 'V' Tea Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' Tea Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have 'V' Tea Scones using 7 ingredients and 8 steps. Here is how you cook that.

add jam and top with whipped cream :evilgrin

Ingredients and spices that need to be Prepare to make 'V' Tea Scones:

1. 75 grams butter
2. 75 grams sugar
3. 450 grams plain flour
4. 5 tsp baking powder
5. 1 pinch salt
6. 135 ml milk
7. 3 medium eggs

Steps to make to make 'V' Tea Scones

1. Cut butter into cubes
2. Put flour, sugar, baking powder and salt in a bowl
3. Add the butter and rub gently between fingers until it looks like breadcrumbs
4. Add the two eggs and mix to a sticky dough keep adding the milk till right consistency
5. Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick
6. Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12
7. Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes....then brush again with egg yokes
8. Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade 'V' Tea Scones. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!