Recipe of Super Quick Homemade Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Superb! Non-Oil Okara Pound Cake (Green Tea Flavor). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Superb! Non-Oil Okara Pound Cake (Green Tea Flavor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) using 8 ingredients and 9 steps. Here is how you cook it.

I came up with a pound cake using my favorite ingredients. I'm praising myself for how it turned out so light and delicious without using any oil. It was a hit among my friends and family members, too. Adjust the amount of yogurt depending on the dryness of the okara. Even if you are approximate, the cake will turn out light. Recipe by Yukayukabe

Ingredients and spices that need to be Prepare to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. 50 to 70 grams Fresh okara
2. 80 grams Yogurt
3. 50 grams Sugar (or light brown sugar)
4. 20 grams Honey
5. 1 Egg
6. 120 grams ☆ Cake flour
7. 2 tsp ☆ Baking powder
8. 1 tbsp ☆ Matcha

Steps to make to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

1. Preheat the oven to 180℃. Line cake pan with parchment paper.
2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
6. Use a rubber spatula to briskly blend the ingredients until even.
7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve.
8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Superb! Non-Oil Okara Pound Cake (Green Tea Flavor). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!