Recipe of Speedy Tea Cake Cookies

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Tea Cake Cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tea Cake Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Cake Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Tea Cake Cookies using 7 ingredients and 7 steps. Here is how you can achieve that.

Yum!! :-)

Ingredients and spices that need to be Make ready to make Tea Cake Cookies:

1. 3 cup All-purpose Flour
2. 1 1/2 cup Sugar
3. 1 pinch of Salt
4. 2 Eggs
5. 1 tsp Vanilla extract
6. 2 tsp Baking powder
7. 1 cup Butter, melted

Instructions to make to make Tea Cake Cookies

1. Preheat oven to 375°F.
2. Mix all dry ingredients into a large bowl.
3. Melt butter and mix into dry ingredients. Add vanilla and eggs.
4. Mix dough and kneed with hands until well combined and forms ball of dough. (Add more flour if needed)
5. Roll out onto a flour dusted surface. Cut circles out of dough with small coffee cup or any desired shape of cookie cutter.
6. Place on cookie sheet and bake in preheated oven for 8-12 minutes. Or until slightly brown.
7. Decorate if desired after cooling. Store or serve.

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So that's going to wrap it up for this special food Simple Way to Make Quick Tea Cake Cookies. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!