Recipe of Speedy #Aloo_ palak Sabji

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade #Aloo_ palak Sabji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from #Aloo_ palak Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Aloo_ palak Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Aloo_ palak Sabji is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Aloo_ palak Sabji estimated approx Half an hour.

To begin with this recipe, we have to prepare a few components. You can have #Aloo_ palak Sabji using 14 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make #Aloo_ palak Sabji:

1. 400 gr Spinach
2. 5 Small potatoes
3. 8 Garlik pieces
4. 5 Tomatoes
5. 1 Inch ginger piece
6. 6 Green chili
7. 2 Tea spoons of cumin seeds
8. 1/2 Tea spoons of asafoetida
9. 5 Tea spoon oil
10. 1 Tea spoon turmeric powder
11. 4 Tea spoon red chili powder
12. 4 Tea spoon garam masala
13. 2 Tea spoon coriander_cumin powder
14. to taste Salt

Steps to make to make #Aloo_ palak Sabji

1. First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
2. Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
3. Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋

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So that is going to wrap this up for this exceptional food Steps to Make Speedy #Aloo_ palak Sabji. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!