Recipe of Quick Easy and Fluffy Black Tea Mousse

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Easy and Fluffy Black Tea Mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Fluffy Black Tea Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Fluffy Black Tea Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Easy and Fluffy Black Tea Mousse using 6 ingredients and 7 steps. Here is how you cook it.

The Theme of the Week this week was "Sweets Using Black Tea." I remembered that I made "Fluffy and Creamy Coffee Mousse", but I hadn't made a black tea version. It has different ingredients and uses a different process, so I uploaded this recipe here. In Step 4, if it is too thick after chilling in the fridge, leave it at room temperature for a while and whisk gently until it has a thick consistency. You can also add spices that you like. I recommend chai tea flavouring. Of course, you can use loose leaves instead of a tea bag. Add 2-3 g of tea leaves to the saucepan, simmer then strain. Recipe by Sabumochi

Ingredients and spices that need to be Prepare to make Easy and Fluffy Black Tea Mousse:

1. 2 grams Gelatin powder
2. 1 tbsp Water
3. 100 ml Milk
4. 1 tea bag Black tea
5. 15 grams Sugar
6. 20 ml Heavy cream

Instructions to make to make Easy and Fluffy Black Tea Mousse

1. Pour the water into a heatproof container. Soak the gelatin powder.
2. Heat milk and the tea bag in the sauce pan until just before boiling. Cover with a lid and simmer for another 5 -10 minutes.
3. Remove the tea bag and turn down the heat to low. Add Step 1 and sugar. Mix to dissolve them. Please be careful not to boil.
4. Remove from the heat and cool. Transfer to a bowl and chill in the fridge for about 15 minutes. I usually cool it over ice water then put it in the fridge.
5. In another bowl, whisk the cold heavy cream until it is the same consistency as the mixture in Step 4.
6. Combine Steps 4 and 5. Mix evenly and pour into containers. Cover with plastic wrap and chill in the fridge again.
7. Decorate the top as desired (toppings not listed in the ingredients).

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So that is going to wrap this up with this special food Recipe of Homemade Easy and Fluffy Black Tea Mousse. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!