Recipe of Homemade 'v' Tea Scones

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week 'v' Tea Scones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 'v' Tea Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'v' Tea Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook 'v' Tea Scones using 6 ingredients and 11 steps. Here is how you cook it.

mmm very good

Ingredients and spices that need to be Take to make 'v' Tea Scones:

1. 200 grams /8oz self raising flour
2. 1/2 level teaspoon salt
3. 50 grams /2oz butter
4. 25 grams /1oz caster sugar
5. 125 ml / 1/4 pint milk
6. 1 extra milk for brushing

Instructions to make to make 'v' Tea Scones

1. sift salt and flour into bowl
2. rub in butter finely
3. add sugar
4. add milk all at once. Mix to soft, but not sticky, dough
5. turn out onto a lightly floured board. Knead quickly until smooth
6. roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter
7. transfer to buttered baking tray. Brush tops with milk.
8. Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden)
9. cool on wire rack
10. serve fresh with butter or whipped fresh double cream or clotted cream and jam.
11. makes 16/18 Scones

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So that is going to wrap this up for this special food How to Make Perfect 'v' Tea Scones. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!