Recipe of Award-winning Kashmiri Tea/Chai/Quahwah

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Kashmiri Tea/Chai/Quahwah. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kashmiri Tea/Chai/Quahwah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Tea/Chai/Quahwah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kashmiri Tea/Chai/Quahwah using 7 ingredients and 7 steps. Here is how you can achieve that.

Dnt forget to garnish it with Saffron flakes and Pistachios. You may opt for honey instead of Sugar :positive

Ingredients and spices that need to be Take to make Kashmiri Tea/Chai/Quahwah:

1. 1 tsp Fresh green tea
2. 2 cup Water
3. 2 pinch Kesar flakes
4. 2 tsp Sugar
5. 4 Cardamom pods
6. 6 Almonds
7. 1 stick of cinnamon

Steps to make to make Kashmiri Tea/Chai/Quahwah

1. Crush the cardamom pods and cinnamon stick and almonds.
2. Put water in a pan/kettle and start boiling
3. Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
4. Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
5. Once the boiling is done, turn off the heat.
6. Pour the liquid into a cup through a strainer.
7. A cup of tempting KashmirI tea/chai/Quahwah is ready.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Kashmiri Tea/Chai/Quahwah. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!