How to Make Ultimate German Butter Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy German Butter Cookies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from German Butter Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Butter Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make German Butter Cookies is 21 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook German Butter Cookies using 6 ingredients and 11 steps. Here is how you cook that.
Butter cookies recipe with three different flavors: plain, chocolate, and matcha green tea. There are three flavor combinations and my favorite is the chocolate and matcha one. Feel free to customize the flavor to your liking :)
Ingredients and spices that need to be Prepare to make German Butter Cookies:
- 110 g unsalted butter, room temp
- 45 g powdered or icing sugar, sifted
- 120 g all-purpose flour, sifted
- 1/4 tsp salt
- 1/2 tbsp cocoa powder, sifted
- 1/2 tsp matcha green tea powder, sifted
Instructions to make to make German Butter Cookies
- Https://youtu.be/GDGGPhXX1tg
- In a medium bowl, cream butter and sifted sugar with a hand mixer until well combined for 2 minutes. Scrape the sides and bottom of bowl with a silicone spatula as needed.
- Add the sifted flour and salt. Mix just until combined.
- Weigh and divide dough into 3 equal pieces. Wrap the first piece (the plain flavor). Chill it in the fridge until it becomes less sticky and easier to handle. Skip the chilling if your dough feels just fine.
- For the second piece, add in sifted matcha powder. Mix just until combined. Wrap and chill in the fridge.
- For the third piece, add in sifted cocoa powder. Mix just until combined. Wrap and chill in the fridge.
- Take out the first chilled dough. Divide it into small pieces weighing 6 grams each. Repeat with the other two dough.
- Roll each into a ball and place them on a tray lined with parchment paper. Place two balls next to each other. Leave about 1.5" (4 cm) gap between each set.
- Coat a fork with flour to prevent sticking. Then press the fork onto each set to make indentation. This will flatten the balls a little bit.
- Cover with another tray and chill in the fridge for 1 hour. This will prevent the cookies to spread too much while baking.
- Bake in a preheated oven at 300°F or 150°C for about 30 minutes. Enjoy the little cookies.
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So that's going to wrap it up with this special food How to Make Super Quick Homemade German Butter Cookies. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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