How to Make Speedy Spiced Milk Tea : Masala Chai

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Spiced Milk Tea : Masala Chai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spiced Milk Tea : Masala Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Milk Tea : Masala Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Milk Tea : Masala Chai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced Milk Tea : Masala Chai estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spiced Milk Tea : Masala Chai using 12 ingredients and 4 steps. Here is how you can achieve it.

The indian way to prepare tea: infused in milk and flavored with masala spices. A great combination!

Ingredients and spices that need to be Make ready to make Spiced Milk Tea : Masala Chai:

1. Chai
2. 2 cups liquid milk
3. 6 teaspoons sugar
4. 3 teaspoons dried tea leaves, (Assam is recommended)
5. 1/2 teaspoon masala mixture
6. for masala mixture
7. 1 cup ground ginger
8. 1/4 cup cloves
9. 3/4 cup whole black peppercorns
10. 5/16 cup cinnamon, ground
11. 2 teaspoons grated nutmeg, around 1/2 piece
12. 1/4 cup green cardamom pods

Steps to make to make Spiced Milk Tea : Masala Chai

1. Put all the masala mixture ingredients in a blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
4. Remove from heat, strain into cups and serve hot.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to complete too much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Spiced Milk Tea : Masala Chai. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!