Easiest Way to Prepare Any-night-of-the-week Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) using 7 ingredients and 7 steps. Here is how you can achieve that.

amazing Like every time

Ingredients and spices that need to be Prepare to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):

1. 1 tsp Fresh Green Tea
2. 2 cup Water
3. 2 tbsp Sugar
4. 2 pinch Suffron Flakes
5. 4 Cardamom Pods
6. 1 stick 1" Cinnamon
7. 1 Almonds

Instructions to make to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

1. Crush the cardamom pods and cinnamon stick
2. Put water in a pan / kettle, and start boiling
3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
5. Once the boiling is done, take turn off the heat.
6. Pour the liquid into a cup through a strainer.
7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking in the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!