Steps to Prepare Speedy Doce Da Avó (Grandma's Pudding)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Doce Da Avó (Grandma's Pudding). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doce Da Avó (Grandma's Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doce Da Avó (Grandma's Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doce Da Avó (Grandma's Pudding) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doce Da Avó (Grandma's Pudding) estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Doce Da Avó (Grandma's Pudding) using 4 ingredients and 9 steps. Here is how you cook that.

This is a dessert that I regularly have at restaurants when I return home but its so easy and inexpensive that I sometimes make it when I'm here in the uk.

Ingredients and spices that need to be Get to make Doce Da Avó (Grandma's Pudding):

1. 1 can condensed milk
2. 1 can double cream (approximately 250ml)
3. 15 rich tea biscuits or similar
4. 1 tsp vanilla extract

Steps to make to make Doce Da Avó (Grandma's Pudding)

1. In a large bowl beat the double cream until it has become firm.
2. Then without stopping from beating the mixture, slowly add the condensed milk and vanilla extract.
3. Continue to beat for about 5 minutes.
4. Next crush the biscuits into fine crumbs. Either use a processor or a rolling pin to crush the biscuits.
5. You can either use individual dishes or a medium dish to serve.
6. Use one half of the crushed biscuits to coat the bottom of the dish.
7. Top the biscuits with the creamy mixture. Smooth down the top.
8. Lastly coat the top with the remainder of the crushed biscuits.
9. Transfer to the fridge and leave to set for at least an hour before serving.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Doce Da Avó (Grandma's Pudding). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!