Steps to Make Ultimate Soft tea scones

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Soft tea scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft tea scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft tea scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft tea scones is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft tea scones estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Soft tea scones using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Soft tea scones:

1. 3 cups all-purpose flour
2. 600 ml Milk
3. 1 tbsp Instant yeast
4. 2 tbsp melted butter or margarine
5. 4 tbsp sugar

Instructions to make to make Soft tea scones

1. Mix your yeast and Milk, stir briefly
2. Add in your melted margarine the sugar
3. Put in your flour as you mix and make dough that is not sticky. Set the dough apart covered for 1 hr it will have doubled in size by then.
4. Take your dough and cut in equal parts and set them in your baking tray/dish. Cover them for another 30 mins to 1 hr brush them with milk on top or egg to give a brown look when ready
5. Put in the oven for 25 mins at 180 degrees

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Soft tea scones. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!