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Steps to Make Speedy Masala chai

Masala chai

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Favorite Masala chai. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala chai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala chai estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Masala chai using 7 ingredients and 2 steps. Here is how you cook it.

This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy

Ingredients and spices that need to be Make ready to make Masala chai:

  1. 3 Tbsp tea
  2. 4 Tbsp sugar
  3. 1/2 cup evaporated milk
  4. 1 Tbsp ground cardamom
  5. 1/2 tsp saffron
  6. 4 cups water
  7. 2 Cinnamon sticks

Instructions to make to make Masala chai

  1. Put the water and the sugar in the pot stir. Then add the the tea and the milk and all the other ingredients stir well.
  2. Put on the stove on a low - medium heat for about 30 to 45 minutes serve it hot. bon petit ;)

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Masala chai. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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