Step-by-Step Guide to Prepare Any-night-of-the-week Baked Samose and Tea

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Award-winning Baked Samose and Tea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Samose and Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Samose and Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Samose and Tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Samose and Tea estimated approx Preparation time-10 mins, Cooking time-1hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Baked Samose and Tea using 23 ingredients and 8 steps. Here is how you cook it.

#Bake21 Baking is so therapeutic and not only cake or breads or biscuits. Any kind of baking is therapeutic. I baked Samose and that too in the pressure cooker. The Samose were crispy, tasty and enjoyed with tea. An any time snack for me

Ingredients and spices that need to be Prepare to make Baked Samose and Tea:

1. For Samose dough
2. 1 cup Maida/All-purpose Flour
3. 1/2 tsp carrom seeds
4. to taste Salt
5. For Samose filling
6. 1/2 tsp cumin seeds
7. 1 inch ginger chopped fine
8. 1 large potato boiled and mashed
9. 1/4 cup paneer roughly grated
10. 1 medium size green capsicum chopped fine
11. 1/4 cup sweetcorn
12. 2-3 green chillies chopped fine
13. 1/2 tsp red chilli powder
14. 1/2 tsp coriander powder
15. 1/2 tsp cumin powder
16. 1/2 tsp turmeric powder
17. 1/2 tsp peri peri masala powder
18. 1/2 tsp garam masala powder
19. 2 tsp mint leaves
20. 4 tsp coriander leaves
21. 1 Tbsp oil
22. to taste Salt
23. as needed Butter to smear the Samose before baking. Butter to grease the baking plate

Instructions to make to make Baked Samose and Tea

1. In a bowl add Maida, carrom seeds and salt and mix. Add water to make a soft dough. Keep it covered for 10 mins
2. In a wok heat oil and add cumin seeds, chopped ginger, chopped green chillies. Sauté for 1-2 mins. Add roughy grated paneer, mashed potatoes and mix well
3. Add chopped capsicum, cumin powder, coriander powder, turmeric powder, red chilli powder, peri peri powder, garam masala and salt. Mix well and cook until well done. Set aside to cool
4. Beat the dough once more and make 2 balls. Roll in oval shape and cut into half. Fold like a cone and add 1 Tbsp of the stuffing. Smear water on edges of the cones and make two pleats in the centre and fold and pinch. Set aside. Complete for the rest of the batches
5. Place a kadhai with salt on medium-low flame and place a steel stand. Grease the Samose with melted butter to get a shine and grease a little of the melted butter on a plate where the Samose will be placed.
6. Place the Samose on the plate and place that on the steel stand. Close the Kadhai with lid and bake for 25 mins
7. Once done set aside
8. Plate with Green Chutney and enjoy with tea

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Baked Samose and Tea. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!