Step-by-Step Guide to Make Quick Cardamom Milk Tea (Alaichii Wali dhood pati Chai)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Cardamom Milk Tea (Alaichii Wali dhood pati Chai). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cardamom Milk Tea (Alaichii Wali dhood pati Chai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamom Milk Tea (Alaichii Wali dhood pati Chai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardamom Milk Tea (Alaichii Wali dhood pati Chai) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cardamom Milk Tea (Alaichii Wali dhood pati Chai) estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cardamom Milk Tea (Alaichii Wali dhood pati Chai) using 4 ingredients and 6 steps. Here is how you can achieve it.

#CookWithNosheen #Thanks #Cookpad Chai is popular all over the world. In Pakistan, each family has their own way of making tea,so we should experiment to find our favourite blend. I like quik simple strong taste but my son love this Cardamom tea . I'm sharing my recipe with you hope you like it.

Ingredients and spices that need to be Make ready to make Cardamom Milk Tea (Alaichii Wali dhood pati Chai):

1. 3 Cup Milk
2. 3 Tea bags or 4 teaspoon loose tea
3. 1 Cup Water
4. Sugar to taste

Steps to make to make Cardamom Milk Tea (Alaichii Wali dhood pati Chai)

1. Put pan on medium flame add water and Cardamom simmer for 2 minutes add sugar if you like.
2. Simmer for 2 minutes add tea bags, let it simmer
3. When it start boiling add milk
4. Simmer it again until boiling
5. Boiled it arround 5 minutes. Remove tea bags.
6. Serve it with biscuits. I like palmer. Serve hot and yummy tea.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Cardamom Milk Tea (Alaichii Wali dhood pati Chai). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!