Simple Way to Prepare Any-night-of-the-week Karara Khasta Paratha with butter and Tea 🍵

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Karara Khasta Paratha with butter and Tea 🍵. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Karara Khasta Paratha with butter and Tea 🍵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karara Khasta Paratha with butter and Tea 🍵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karara Khasta Paratha with butter and Tea 🍵 is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karara Khasta Paratha with butter and Tea 🍵 estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Karara Khasta Paratha with butter and Tea 🍵 using 4 ingredients and 8 steps. Here is how you can achieve that.

#joy I have seen as many versions of the paratha as there are cooks. Paratha is a common breakfast dish in Pakistan. Today I am sharing one of the famous and most commonly eaten version of the paratha , butter and Tea 🍵.

Ingredients and spices that need to be Take to make Karara Khasta Paratha with butter and Tea 🍵:

1. 250 gram white flour (paratha)
2. 2 tbsp Ghee
3. 2 tbsp maida
4. Water as required

Steps to make to make Karara Khasta Paratha with butter and Tea 🍵

1. In a bowl add flour, maida and mix well.
2. Add Ghee and mix well.
3. Knead with the help of water.
4. Cover and leave for 20 minutes. Knead again and make soft dough.
5. Take a small ball, flatten it, spread some ghee on it and fold in a fan shape. Now roll it to make a round ball.
6. Take one ball,flatten it,and then roll it into a circle. Heat the tawa or griddle to medium heat and place a paratha on the tawa and wait until bubbles appear.
7. Flip over the paratha and Ghee on the surface. When the under side is cooked nice golden colour flip over once more and cook for a few more second.
8. Paratha is ready to serve with butter and Tea 🍵.

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So that's going to wrap this up for this special food Recipe of Perfect Karara Khasta Paratha with butter and Tea 🍵. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!