Simple Way to Make Speedy Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi using 6 ingredients and 4 steps. Here is how you cook it.

For Inari, abura-age is simmered and seasoned very sweet. Some may think it's too sweet but the sweetness of abura-age makes Inari Sushi the perfect taste. Soak abura-age in the sweet sauce as long as possible and don't squeeze too much.

Ingredients and spices that need to be Make ready to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. 4 Abura-age (8 squares)
2. 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
3. 3 Tbsp sugar
4. 3 Tbsp soy sauce
5. 2 Tbsp sake
6. 3 Tbsp mirin

Steps to make to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
4. Turn off the heat and let cool.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!