Simple Way to Make Any-night-of-the-week Simmered Koyadofu (Freeze Dried Tofu)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Simmered Koyadofu (Freeze Dried Tofu) . It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Koyadofu (Freeze Dried Tofu) , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Koyadofu (Freeze Dried Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Koyadofu (Freeze Dried Tofu) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simmered Koyadofu (Freeze Dried Tofu) estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Simmered Koyadofu (Freeze Dried Tofu) using 8 ingredients and 3 steps. Here is how you can achieve that.

Koyadofu is a common dish in vegetarian temple cuisine (shojin ryori). It is also referred to as koridofu (frozen tofu) because of this freezing method. Once rehydrated, it has a spongy texture and soaks up whatever soup or sauce it is placed in.

Ingredients and spices that need to be Prepare to make Simmered Koyadofu (Freeze Dried Tofu) :

1. 4 pieces (about 65g) koyadofu (freeze dried tofu)
2. 600 ml niboshi dashi (soak niboshi in water before cooking overnight) *
3. 2 g katsuobushi/dried bonito flakes (put it in a tea bag) *
4. 3 Tbsp sugar *
5. 1 Tbsp mirin *
6. 1 Tbsp soy sauce *
7. 1 tsp salt *
8. 1 bunch spinach (optional)

Instructions to make to make Simmered Koyadofu (Freeze Dried Tofu)

1. Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes).
2. Top with spinach to finish. ※ optional
3. ★ For your reference: Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes.

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So that is going to wrap this up with this special food Recipe of Favorite Simmered Koyadofu (Freeze Dried Tofu) . Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!