Recipe of Super Quick Homemade Bong style Samose with Sweet Sour Chutney and Tea

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Bong style Samose with Sweet Sour Chutney and Tea. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bong style Samose with Sweet Sour Chutney and Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bong style Samose with Sweet Sour Chutney and Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bong style Samose with Sweet Sour Chutney and Tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bong style Samose with Sweet Sour Chutney and Tea estimated approx Preparation time-15 mins, Cooking time-1hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bong style Samose with Sweet Sour Chutney and Tea using 19 ingredients and 11 steps. Here is how you cook that.

#GA4 #week21 In India every revision has its own style of preparing Samosa, Bengal is no exception. I made with potatoes skin on, peanuts & coconut fried. Added a Tamarind-Coconut Chutney and tea cannot be away from such a great snack

Ingredients and spices that need to be Get to make Bong style Samose with Sweet Sour Chutney and Tea:

1. 4 potatoes with skin on
2. 1/4 cup peanuts
3. 1/4 cup coconut slices chopped finely
4. 1 Inch ginger sliced
5. 2-3 green chillies
6. 1 bay leaf
7. 1 whole red chilli
8. 1/2 tsp panch phoron seeds
9. Pinch hing/asafoetdia
10. to taste Salt and red chilli powder
11. 1 tsp coriander powder
12. 2 tsp mango powder
13. as needed Mustard Oil to fry
14. For Samosa
15. 2 cups Maida/ All-purpose Flour
16. 1 Tbsp melted ghee
17. to taste Salt
18. 1 tsp Sugar
19. as needed Water to knead the dough

Steps to make to make Bong style Samose with Sweet Sour Chutney and Tea

1. For filling - boil the potatoes in pressure cooker for 2 whistles on low flame. Strain but retain the water, leave the skin on the potatoes, cut the potatoes to small cubes
2. In a wok heat 1 Tbsp mustard oil and fry the peanuts for 1-2 mins, set aside. In the same wok fry the sliced coconuts and set aside
3. In the wok heat 1 Tbsp mustard oil, add 1 bay leaf, 1 whole red chilli, panch phoron, hing. Stir for 30 secs. Add ginger-green chilli coarsely crushed.
4. Add masala mix. Add potatoes, rock salt, salt. Add fried peanuts, fried coconut and mix well.
5. Add 1/2 cup water. Cook on medium high, the mixture should be dry. Set aside
6. In a bowl add Maida, ghee, salt, sugar and rub the Maida well with all. Use water to knead the dough, set aside covered with a muslin cloth for 30 mins
7. Make 8 balls. Roll out with a rolling pin oblong shape, cut into half. Fold half, water the sides to hold the cone shape
8. Add the filling, pinch the edges by pressing water on all sides. Set aside, complete for the rest.
9. In a wok heat adequate oil, deep fry but on low flame. Each side should take 15 mins to fry. Set aside
10. To make the chutney, soak Tamarind in 1/2 cup water. Strain the juice. In a wok heat 1 Tbsp mustard oil, add panch phoron, 1 whole red chilli, add tamarind extract, jaggery powder and mix well. Add salt, stir and set aside
11. Plate with tea, and enjoy

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So that's going to wrap this up with this exceptional food How to Make Ultimate Bong style Samose with Sweet Sour Chutney and Tea. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!