Recipe of Speedy Rolled Tofu with Broth

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Rolled Tofu with Broth. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rolled Tofu with Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Tofu with Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled Tofu with Broth is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rolled Tofu with Broth estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Rolled Tofu with Broth using 18 ingredients and 5 steps. Here is how you can achieve it.

This recipe is very Japanese dish, like one of the Japanese kaiseki. Simmered in lightly seasoned broth for a little bit longer time (about 20 ~ 30 mins) with a low heat. Eat with the thickened broth. For your taste, when thickening, you can add a small quantity of sake and soy sauce. It's also good to have cool tofu with warm thickened broth.

Ingredients and spices that need to be Make ready to make Rolled Tofu with Broth:

1. 200 g silken tofu (drain water)
2. 3 cm burdock root (cut into thin shreds)
3. 3 cm carrot (cut into thin shreds)
4. Seasonings for burdock and carrot:
5. * 2 tsp mirin, sake
6. * 1 tsp soy sauce, sugar
7. 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
8. 1 tsp salt for the shrimps
9. 1 tbsp lemon juice for the shrimps
10. 1 tbsp potato starch for the shrimps
11. 5 ~10 edamame (green soy beans) (removed from the pod)
12. (A) broth:
13. * 500 ml water
14. * 4 g dried bonito flakes (put in a tea bag)
15. * 2 1/2 tbsp soy sauce
16. * 2 1/2 tbsp sugar
17. *1 tbsp sake
18. 1 tbsp potato starch (dissolved in 1 tbsp water)

Steps to make to make Rolled Tofu with Broth

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Rolled Tofu with Broth. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!