Recipe of Quick Fat free moist tea loaf

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Fat free moist tea loaf. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fat free moist tea loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fat free moist tea loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fat free moist tea loaf is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fat free moist tea loaf estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Fat free moist tea loaf using 5 ingredients and 3 steps. Here is how you cook that.

This is probably one of the easiest cakes you will ever make AND best of all ... it’s fat free! Great to have as a snack when you’re feeling a little peckish. I use a variety of mixed fruit - cranberries, sultanas, mixed peel, glacé cherries, dates, figs, apricots. The possibilities are endless! Just use whichever fruit you like as long as it all adds up to 380g. You can also add 1 tsp cinnamon or All Spice to the mix to spice it up or even some chopped nuts. This tea loaf can be stored in an airtight container for upto 2 weeks or can be frozen for upto 6 months (well wrapped to prevent freeze burn). I have used a variety of teas but to be honest my favorite so far has been Twinings Lady Grey as it adds a zesty orange flavour to the loaf. Again ... the choice is yours! #fatfree

Ingredients and spices that need to be Get to make Fat free moist tea loaf:

1. 380 g dried fruit
2. 50 g golden caster sugar
3. 200 ml hot dark tea
4. 225 g sifted self raising flour
5. 1 large free range egg beaten

Steps to make to make Fat free moist tea loaf

1. Add the sugar to your hot tea and stir to dissolve the sugar. Place the dried mixed fruit into a large bowl and pour over the hot tea to just about cover the fruit. Give it a quick stir, cover with a plate and leave on the kitchen counter overnight.
2. The next day, preheat the oven to 160°C fan assisted. Add the beaten egg and sieve in the flour to the soaked fruit. Fold the mixture together with a spoon until it is all mixed in.
3. Transfer to a standard 2lb loaf tin, lined with parchment paper. Place on the middle shelf of the oven and cook for 1 hour / 1 hour and 10 minutes. To test if it's ready, insert a skewer into the middle of the cake, if it comes out clean - ie no mixture is stuck to it, it is cooked through, if not Leave it an extra 5 minutes in the oven.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your family without needing to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Fat free moist tea loaf. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!